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March 2008
This e-zine has been
designed to inform readers of news, facts,
events and updates from Washington's wine
country. We welcome your ideas, comments,
questions and submissions. Please e-mail them to
us at
info@winecountrywashington.org.
Thank you for reading!
In This Issue:
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A Note from the Editor
March and April represent Spring in Washington's wine country. While the
vineyards are awakening to the season, the big tourist season is getting
underway. In fact, the annual
Spring
Barrel Tasting is the last weekend in April. Wineries throughout the Yakima
Valley and other regions will be open with special treats and tours. The
winemakers are often on hand to share their knowledge of the winemaking process
and share a little taste of what's to come with their next vintage, straight out
of the barrel.
This month is also From the Heart of Washington's
Dine Around Seattle promotion. What used to be known
as 25 for $25 is now 30 for $30 where select Seattle restaurants offer a fixed
price 3-course meal for $30. For a little extra, they will pair each course with
a specially selected Washington wine. This is a great opportunity to try some
new Washington wines
while you're out and about in Seattle while supporting your state's vino.
Also check out our Calendar of Events at the bottom of this newsletter. There
are always many opportunities to enjoy both Washington's wine country and
Washington wines.
Salut!
Jackie Thai
Editor
Washington Wine Country
Relax in a Wine Country Spa
As you travel through wine country, you may seek out a luxurious haven in which to rejuvenate yourself. From Quincy to Walla Walla, from Resort spa to local boutique salons, you'll find a spa
experience no matter where your travels take you.
Ummelina International Day Spa, Yakima
The popular Seattle spa recently opened a second location in none other than the Yakima Valley. Ummelina Owner and President Nina Ummel has partnered with two local residents on the opening of the Spa. Her wish to open "urban spa retreats in under serviced areas" made Yakima a prime location and Ummel's first choice.
Services are listed as Global Remedies, Journeys and Rituals which characterize the "international" journey this spa promises to take you on. From a safari for the body to an Asian inspired tea ritual, there's something to delight the senses of most anyone. The spa offers an expansive menu of treatments, "from a rich variety of massage packages to facials, manicures and pedicures, and exotic shower treatments."
Located on Yakima Avenue next to the new Hilton Garden Inn, the spa has taken on a nature inspired theme to honor the Yakima Valley. The spa also opens onto a plaza which houses an outdoor tea garden, complete with hand-blended teas, cabana seating, fireplace and outdoor treatments." To accompany the local theme, the owners have also customized their body care products to include a Wine Collection and a Hops Collection.
For more information, visit www.ummelina.com.
The Spa at Sagecliffe, Quincy
Sagecliffe in Quincy is home to Cave B Winery, Tendrils Restaurant, The Inn at Sagecliffe and its most recent addition, The Spa at Sagecliffe. With stunning panoramic views of the Columbia Gorge and an awe inspiring natural setting, a trip to this spa will truly be a destination.
"It begins the moment you journey through a beautiful vine-covered trellis to enter the tranquil world of the Spa at SageCliffe. Unwind in a quiet, serene room or on the patio amidst indigenous basalt rock and fragrant gardens. At the Spa at SageCliffe, we are inspired to support your physical and emotional well-being with relaxing and restorative treatments."
Services include body treatments of all sorts. Depending on the treatment you choose, you can moisturize, exfoliate, detox, repair sun damage or sculpt your body. As for massages, there are hot and cold stone, aromatherapy, tandem (that's four hands instead of two!) and couples. There are also a variety of options for manicures, pedicures and waxing.
After your massage, you can simply retire to your personal "cliffhouse" amidst the rock and unwind or enjoy the view from the deck of the lodge while sipping a glass of Cave B wine. This is a wine country resort and spa destination in a class all its own!
Visit www.sagecliffe.com to book your spa escape.
Nouveau Skin Care & Day Spa, Kennewick
Owned by Kris and Jenna Waltze, Nouveau is a full service salon and spa in the Tri-Cities area attracting much local attention. It's THE place to go for brides and their attendees on the day of wedded bliss and turns out to also be a great place for tourists and visitors in need of a little R&R.
"Often the men go golfing, while the women come here and then they all take a limo and go wine tasting," says Kris. "Actually, these days the men often enjoy a spa day as well."
With over 40 employees, Nouveau is not just your little shop around the corner. The spa has 10 massage therapists on staff and each massage is accompanied by a complimentary foot soak prior to the treatment. Elegantly decorated, the spa also has rooms for private spa days to include lunch and a full body work-up of choice.
Jenna was the first employee of the salon when the original owners opened it nine years ago. She and Kris moved away for awhile and she continued to work in spas and salons around the country following her husband's hockey career. Upon his retirement, they returned to the Tri-Cities last May and in November they became the new owners of Nouveau.
If you find yourself in the Tri-Cities on business or pleasure, look up Nouveau Skin Care & Day Spa for a special treat.
www.nouveauspa.com.
Misbehaven Spa & Salon, Walla Walla
"Well behaved women seldom make history." - Laurel
Thatcher Ulrich
If your wine country travels take you as far as Walla Walla, you're in luck! Misbehaven Spa & Salon is located in quaint downtown Walla Walla. A full service hair salon and spa, you'll find everything under the sun in terms of beauty and relaxation.
In addition to massages, exfoliations and body wraps, you'll find a salon with a real eye for beauty. Not just hair and nails, Misbehaven offers clients above and beyond beauty services including permanent make-up, eyelash extensions (that's right!) and body glow treatments. With a tag line of "when you're here, your misbehaven," it makes you wonder what kind of trouble you may be able to get into.
The next time you're headed to Walla Walla, visit
www.misbehavenspasalon.com.
Facts & Tidbits
What's in a Color?
It makes sense: white wine, white grapes; red wine, red grapes; rosé wine .
. . ?
With the weather beginning to turn, crisp white wine and cool
summer rosé become warm weather favorites. So, how
does rosé get its luscious pink color? The term
rosé refers to more than just color, it's a
process using nearly any type of red grape (though some maker better rosé
than others) in which the skins of the grapes are left on in the juice just
long enough to give it that beautiful color and make it ever so slightly
tannic. Red wine, by comparison, uses the entire grape and the skins are left
on during the whole length of the fermentation process, being strained off
just before it hits the barrel. It is true that some winemakers make "blush"
wines by mixing a little red wine into white but this is not the preferred
process.
Living Wine Country
Along The Wine Road
Yakima
So is it the wineries that are spurring the redevelopment of
downtown Yakima or is the new business development bringing
in the wineries?
"It's hard to tell which came first," states Yakima Valley
Visitors and Convention Bureau President John Cooper. "I
honestly think it's a synergy that's happening and that
they're both part of the new direction that downtown Yakima
is headed."
Whichever one it is, one thing's for sure, Yakima's downtown
business core is on the rise as well as other surrounding
areas of Yakima. In the past year, there have been several
additions that have seemed to spark investment and bring
more business, including the construction and opening of the
Hilton Garden Inn
on Yakima Avenue.
Located in the bottom of the new Hilton Garden Inn are three
new businesses. Joe Simon located his second gift and home design
business, Shopkeeper,
in the hotel, which has long been
located on Summitview. Shopkeeper carries furniture,
bedding, gift items for baby, pets and friends as well as a
large selection of beautiful lighting and chandeliers. Stems, a wine and wine accessory shop owned by Brad Baldwin,
is also located in the hotel. Stems boasts a selection of
Northwest wines as well as wine related home and gift items.
The most recent opening in this trio is the second location
of Seattle based Ummelina International Day Spa (see Spa
story above).
As for downtown winery business, the second location for
Massett Winery, Massett Winery Downtown Cellars is now
located on Yakima Avenue. Greg Massett decided to join the
downtown wineries of Kana and
Donitelia to promote his long
beloved brand. In addition to the tasting room, the new
location is open later in the evening and offers appetizers,
desert and rooms dedicated to local art. The Massets wanted
to add a bit of nightlife to downtown Yakima.
"It's nice for locals as well as visitors from the hotel and
convention center to have a place to go and relax in the
evening," stated Masset.
Two more wineries will soon be joining the downtown crowd
including Gilbert Cellars, an agricultural spin-off of
Gilbert Orchards, ran and managed by brothers Sean and Nate
Gilbert. Gilbert Cellars will be taking over the space long
occupied by Corday's. The winery and vineyard is currently
located on family land in the Ahtanum Valley west of Yakima.
Bryan Eglet and Rita Jorgensen are opening Plaza Socievole in the
historic Larson Building, home to Dunbar Jewelers for many
years. With a plan to be open around the end of March or
first of April, the tasting room will also house a bistro and
outdoor summer jazz venue to serve as a gathering place for
locals and visitors alike.
This sort of wine clustering is good for the overall
downtown business core and it's great for the wineries
themselves.
"People may not travel out of their way to visit one tasting
room," Masset mentioned, "but they will for four or five or
more. At that point, you've created a destination."
Not only is downtown business seeing growth, real estate is
apparently booming. In a recent real estate report published
in
USA Today discussing market trends in the last quarter of
2007, Yakima was 2nd in the nation in terms of the highest
single home family price increase which was up 18% from
2006. At that time the median home price was displayed as
$170,600. This is just another great reason people are
investing in Yakima.
For more
information on downtown Yakima such as a business directory
or properties for lease, visit
www.yakimadowntown.com.
Get a Taste of the Destination
Feast Walla Walla
On April 12, Walla Walla wineries, restaurants, food purveyors and artists are joining together to create an enticing public event celebrating Walla Walla's local bounty. Feast goers will receive tokens to use to sample bits and tastes at any of the 50 vendors pouring wines and cooking up delicious foods. While strolling the streets of the historic downtown Walla Walla, attendees will also have the opportunity to take in artwork from local artists, including the Walla Walla Foundry, and listen to the sounds of live musical performances.
Hosted by the Walla Walla Downtown Association, Feast Walla Walla will include samples from 26brix, Cheese Louise and Salumiere Cesario, as well as wine tastes from wineries such as Buty, Fort Walla Walla Cellars and Woodward Canyon, just to name a few.
Tickets are now on sale and for $45 participants receive ten tasting "tokens" with additional tokens available at $2 a piece. For more information and to purchase tickets, visit
www.feastwallawalla.com.
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SAVE
THE DATE: RIDE to Benefit the
Walter Clore Center
The First Annual
Moteur de Vine is taking
place May 17, 2008. Motorcycle
enthusiasts from around the
state are invited to meander
through the vineyards of the
Yakima Valley, Horse Heaven
Hills and Red Mountain on a tour
guided by local winery and
vineyard owners Bill denHoed of
Vigneron Management and Scott
Pontin of Pontin del Roza
Winery. Proceeds from the event
will benefit the Walter Clore
Wine and Culinary Center to be
located in Prosser.
The ride will begin at Desert
Valley Sports on the morning of
the 17th. Riders will stop at
various vineyards and wineries for educational
guided tours
including a catered lunch at
Columbia Crest Winery in
Paterson. The day will end with
a BBQ dinner,
auction and dance featuring
local favorites Dirty Rivers
Blues Band at Yellow Rose
Nursery in Prosser. |
Registration
Registration is now underway for the event, which is $100 per rider. Registrants, 21 and over, should pre-register no later than May 5th.
Contact:
Scott Pontin, Pontin Del Roza Winery, (509) 786-4449, pontindelroza@mac.com
Bill denHoed, Vigneron Management, winefarmer@pocketinet.com
Kathy Corliss, Walter Clore Wine & Culinary Center, (509) 786-1000, clorecenter@embarqmail.com
For more information, visit www.moteurdevine.com
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Washington Wine Country Collection
Save the Date:
June 20-21, 2008
Wine Country Celebration & Grand
Gala
Escape for a weekend of culinary
bliss
in celebration of the unique terroir and lifestyle
of Washington Wine Country
Now in its sixth year, the exclusive Wine Country
Celebration has become the signature event of Washington’s
vineyard region, offering a rare opportunity for wine lovers
to escape to the hidden charms of wine country’s finest
estate wineries. This weekend of events throughout the region
attracts business and community leaders from around the
state to celebrate and support the continuing growth of
Washington’s wine country.
Friday, June 20 The Seasons of Yakima Celebration Jazz Concert
Dance the Night Away with Steve Tyrell
"He sings the great songs the way they should be sung."
- Woody Allen
Sway to the Sinatra-smooth sounds of Grammy Award winning vocalist Steve Tyrell at the historic Seasons Performance Hall in Yakima. With hits like “The Way You Look Tonight”
and “A Kiss to Build a Dream On”, Tyrell’s rich, sultry voice will take you back to the by-gone days of Ol’ Blue
Eyes, when music was charming and sincere, open-hearted and
compelling, “Nice ‘N’ Easy.” Upgrade to a VIP ticket and
join the exclusive wine reception with the band prior to the
concert, plus front row seating for the show.
Winemaker Dinners in the Vineyards
Gather for an Intimate Evening in the Vineyards
Sit down for a
behind-the-scenes candlelight dinner with the region’s
premier winemakers – right at their very own
estate vineyards:
- Fidelitas and Stevens Winery at Sheridan Vineyard
in ZIllah with Chef
Jason Wilson of Crush, Seattle
- Col Solare and Mark Ryan Winery at Hedges Family Estate
on Red Mountain with
Chef Philip Mihalski of Nell’s Restaurant, Seattle
- Long Shadows Vintners and Mercer Estates at Olsen Estates
in Prosser with Chef Ken Sharp of El Gaucho, Tacoma
- Pepper Bridge Winery and Spring Valley Vineyard at Northstar
Winery in Walla Walla with Chef Mike Davis of 26brix, Walla Walla
You’ll delight in a unique menu created by one of our
state’s most renowned chefs and paired with the winemaker’s favorite, hand-picked wines.
This delicious evening has all the right ingredients.

Saturday, June 21 6th Annual Grand Gala Benefit Dinner and Auction Experience a Wine Country Tour-de-Force
Join 200 guests for the premiere event of Washington
Wine Country, the exclusive Grand Gala Benefit Dinner and
Auction at the palatial DeAtley estate in Yakima. Indulge
your palate in a multi-course culinary showcase of exquisite
French-inspired regional cuisine, prepared by Chef Jason
Wilson of Crush, paired with an elegant portfolio of
perfectly balanced Washington wines. Then join the spirited
bidding for our limited, must-have luxury auction items. By
invitation only.
For tickets
and information, visit
www.winecountrywashington.org/celebration or call (206) 285-0514.
Mark Your Calendar
Please submit your upcoming special events or
regional events to
events@winecountrywashington.org
and we will post them in our next issue.
March
/ April
2008
3/13
- Wine Tasting at Robust Wine Bar - Join Fidelitas on Thursday,
March 13th for the new series “Behind the Bottle” at Robust Wine Bar. From 6 pm
to 8 pm, taste some of the best wines from the region while enjoying
complimentary hors d'oeuvres. A $5 fee will be charged per person. No
reservations are required. For more information, please call (509)
521-1553 or visit www.fidelitaswines.com.
3/15-3/16 - Annual Spring Release Weekend at Maryhill -
Throughout history, there have been bottles containing messages that have endured
the test of time - with the elements to be discovered and their messages revealed.
Discover the message in their bottles as Maryhill reveals the new 2005 vintages,
March 15th & 16th, 10-6pm. Featuring live music, seven new releases, and a Lazy Pig BBQ. For
more information, please call (509) 773-1976 or visit
www.maryhillwinery.com.
4/11-4/13 - Cougar Crest Grand Opening - Celebrate the Grand
Opening of the new winery facility at their new location. Events include wine
tasting, cooking demonstrations and a representative from Sequin Moreau will
make a wine barrel. Includes an artist reception featuring glass artist Karen Ehart. For
more information, please call (509) 529-5980 or visit
www.cougarcrestwinery.com.
4/18-4/19- Winemakers Weekends at the Marcus Whitman - The
Marcus Whitman Hotel teams up with area wineries for a series of weekends that
include a Friday night reception, Saturday morning breakfast, tours of the
featured wineries, Saturday evening dinner extravaganza, and Sunday morning
breakfast. Long Shadows Vintners are the featured winery at this Winemaker
Weekend. For more information, please call (509) 524-5110 or visit
www.marcuswhitmanhotel.com
4/25-4/27 - Spring Barrel Tasting in the Yakima Valley - Spring
Barrel Tasting weekend in the Yakima Valley features winemakers and cellar staff
who are on hand to share insights and answer questions on the winemaking
process. Many of the 50 participating wineries make special efforts to enhance
the wine tasting experience by adding delicious cheese, sauces, salsas, and even
desserts to the mix, along with special tastings and education. For more information, please call
Wine Yakima Valley
at (800) 258-7270 or visit
www.wineyakimavalley.org.
Founded in 2003,
Washington Wine Country is a non-profit organization
dedicated to promoting wine-related tourism and economic
vitality by fostering collaborative regional partnerships
throughout the celebrated wine growing region of Eastern
Washington, where 99 percent of Washington State’s wine
grapes are grown. The region includes the Yakima Valley,
Columbia Valley, Walla Walla Valley, Red Mountain and the
newer appellations of the Columbia Gorge, Horse Heaven
Hills, Rattlesnake Hills and Wahluke Slope. For more
information, visit
www.winecountrywashington.org.
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