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Lake Washington's Gold Coast Tour aboard the "Or Noir"Your old time favorite is back - same sweet time, same sweet place! Tour the “Gold Coast of Spend the afternoon afloat, enjoying light hors d’oeuvres and wine. Then, anchor out in Meydenbauer Bay for a spectacular gourmet dinner prepared by Chef Philip Mihalski of Seattle’s famed Nell’s Restaurant and an evening of fine Italian styled wines with your hosts Scott Pontin of Pontin Del Roza and Al and Pat DeAtley. Date is fixed: Saturday, June 6, 2009. Limited to 12 couples. Thanks to: Al and Pat DeAtley Pontin Del Roza Chef Philip Mihalski Nell’s Restaurant Cost: $300 per person. Number in Stock: 5 Our Price: $300.00 [Add to Wishlist]
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