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Winemaker Dinners in the Vineyards throughout Washington Wine Country
Friday, June 18, 2010
 


GILBERT CELLARS IN YAKIMA
With winemakers from Gilbert Cellars, Naches Heights Vineyard, and Owen Roe Winery
featuring Chef Bobby Moore from the Barking Frog

 

Nate and Sean Gilbert of Gilbert Cellars will host this laid-back evening in their swanky, organic-modern tasting room in downtown Yakima, pouring their own sophisticated wines alongside those of their winemaking neighbors. Phil Cline of Naches Heights Vineyard says it’s the 1,780-foot-high elevation of his vineyard - one of the highest in the state – and the rich volcanic soil that makes his wines taste so good. The folks at Owen Roe Winery would say it's winemaker David O'Reilly's meticulous attention to every aspect of the winemaking process that has made their wines so exceptional, ever since their first vintage in 1999. Whatever their secrets are, their expertly crafted wines paired with the fresh Pacific Northwest cuisine of Chef Bobby Moore will be an inspiration. This group of dedicated artisans love what they do and it shows. This will be an elegantly casual, deliciously Northwest night to remember.

Location:
2620 Draper Road, Yakima
Date: Friday, June 18th
Time:
7pm-10pm
Tickets:
$150.00 per person


Book Online  or register by phone at (206) 285-0514.



SHERIDAN VINEYARD IN ZILLAH
With winemakers from Sheridan Vineyard, Darby Winery, and Sparkman Cellars
featuring Chef Bear Ullman from the Marc Restaurant at the Marcus Whitman Hotel

Rustic but chic, relaxed yet elegant, the barn at Sheridan Vineyard exemplifies the Washington Wine Country lifestyle. From here, take in the glorious views of Yakima Valley as you relax for an evening with some of Washington’s most avant-garde winemakers, and taste the very best of their boutique wineries. Your host, self-taught winemaker and founder of Sheridan Vineyard, Scott Greer, will handpick wines from his amazing portfolio of lush reds and crisp whites. Joining him will be winemaker and owner of Darby Winery, Darby English who, in just a few years, has managed to quickly distinguish himself as one of Woodinville's premier producers, with his well structured, palate-friendly wines. And last by certainly not least, Chris Sparkman, winemaker for Sparkman Cellars, General Manager of Waterfront Grill in Seattle, and consummate gentleman, will pour his award-winning wines while making sure that a good time is had by all. Pair these with the innovative, locally-inspired culinary creations of Chef Bear Ullman of The Marc Restaurant in Walla Walla, and you’ve got a true Washington Wine Country evening.

Location: 2980 Gilbert Rd, Zillah
Date: Friday, June 18th
Time: Dinner 7pm-10pm
Tickets: $150.00 per person


Book Online  or register by phone at (206) 285-0514.



MERCER ESTATES IN PROSSER
With winemakers from Mercer Estates, Pepper Bridge Winery, and Swiftwater Cellars
featuring Chef Brad Patterson from Gasperetti's Wine Bar and Restaurant

Wine is about coming together with family and friends – from harvesting the grapes and crafting the wine to enjoying it in the glass. Mercer Estates is a delightful consequence of two collaborations: the sun and soil of eastern Washington and the Mercer and Hogue families with renowned winemaker David Forsyth, who together produce superior wines that express the synergy of art and science. For Swiftwater Cellars, it was a simple pairing of winemaker Tony Rynders unique style and the Watts family’s 30-year dedication to top quality agriculture that has resulted in their premium wines crafted in Washington’s Cascade Mountains. And for family-owned Pepper Bridge Winery, the focus is on crafting world-class Cabernet Sauvignon and Merlot wines that showcase their Walla Walla Valley estate vineyards. These wines will be paired with an authentic Italian meal created by Chef Brad Patterson of Gasperetti’s Restaurant and Bar, a family-owned restaurant serving Yakima since 1943, whose menus reflect the bounty of fresh fruit and vegetables available in the Yakima Valley. What can we say? It’s all in the family.

Location: 3100 Lee Rd, Prosser
Date: Friday, June 18th
Time: Dinner 7pm-10pm
Tickets: $150.00 per person


Book Online  or register by phone at (206) 285-0514.



COL SOLARE ON RED MOUNTAIN
With winemakers from Col Solare, Fidelitas, and Hightower Cellars
featuring Chef Frank Magaña from Picazo 7Seventeen Wine Bar and Restaurant

Italian for “shining hill,” Col Solare’s panoramic views from the top of Red Mountain to the Columbia Valley and Horse Heaven Hills set the stage for this lovely wine country evening. Col Solare is a full-bodied, rich, and aromatic red blend – the delicious result of a partnership between Chateau Ste. Michelle and Marchese Piero Antinori of Tuscany, whose family has produced wine since 1385. Also on Red Mountain is Fidelitas, where renowned winemaker Charlie Hoppes’ passion for winemaking is evident in his highly sought after wines. Fidelitas is a family-owned winery that is faithful to Cabernet Sauvignon, loyal to Bordeaux winemaking techniques, and true to Washington State’s Columbia Valley terroir. Finally, neighbors Tim and Kelley Hightower create stunning wines from their estate vineyards, channeling the vine’s energy where it needs to be – on the berries. Together, these wines provide the inspiration for Chef Frank Magaña. It’s his dream come true - to create dishes that showcase the best of Washington Wine Country and pair perfectly with the wines from this amazing region.

Location: 50207 Antinori Rd, Red Mountain
Date:
Friday, June 18th
Time:
7pm-10pm  
Tickets: 
$150.00 per person


Book Online  or register by phone at (206) 285-0514.

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