or by phone at (206) 285-0514

PREQUEL WINEMAKER DINNERS
around Greater Seattle
Various Dates - MORE DETAILS

CRUSH IN SEATTLE
Thursday, June 2, 2011
With winemakers from Dusted Valley Vintners, Ramseyer Vineyards, and Basel Cellars
featuring Chef Jason Wilson of Crush

JOHN HOWIE STEAK IN BELLEVUE -
Thursday, June 2, 2011
With winemakers from JM Cellars, Amavi Cellars, and Mark Ryan Winery
featuring Chef Mark Hipkiss of John Howie Steak



BLUEACRE IN SEATTLE
Thursday, June 9, 2011
With winemakers from Efeste, Waters Winery, and Baer Winery
featuring Chef Kevin Davis of Blueacre

CAFE JUANITA IN KIRKLAND
Thursday, June 16, 2011
With winemakers from Long Shadows Vintners, Boudreaux Cellars and DenHoed Wines
featuring Chef Holly Smith of Cafe Juanita

WINEMAKER DINNERS IN THE VINEYARDS
throughout Washington Wine Country
Friday, June 17, 2011 - MORE DETAILS

GILBERT CELLARS IN YAKIMA
With winemakers from Gilbert Cellars, Naches Heights Vineyard, and McCrea Cellars
featuring Chef Bobby Moore of The Barking Frog

CULTURA WINERY IN ZILLAH
With winemakers from Cultura Winery, Stevens Winery, and Columbia Crest Winery
featuring Chef Brad Patterson of Gasperetti's Restaurant

DESERT WIND WINERY IN PROSSER
With winemakers from Desert Wind Winery, Chinook Wines, and Gamache Vintners
featuring Chef Frank Magaña of Mojave by Picazo

SWIFTWATER CELLARS AT SUNCADIA RESORT IN CLE ELUM
With winemakers from Swiftwater Cellars, Mercer Estates, and Reininger Winery
featuring Chef Paul Cotta of The Hoist House Restaurant

*SPECIAL DATE! JULY 16*
HEDGES FAMILY ESTATE ON RED MOUNTAIN
With winemakers from Hedges Family Estate, Goedhart Family, and Col Solare
featuring Chef Maurizio Malazzo of Barolo Ristorante

GRAND GALA GONE EASY WINEMAKER DINNER AND BARREL AUCTION
at the DeAtley Estate in Yakima
Saturday, June 18, 2011 - MORE DETAILS

This year, at  the Grand Gala Gone Easy, enjoy a relaxed, intimate evening, sipping wines poured from the hands of Washington winemakers as Chef Peter Levine of Waterfront Seafood Grill in Seattle pairs them with five courses of fresh, local cuisine. Then wander into the library, where the winemakers will preview unbottled futures of aging wine, pulling samples directly from barrels for you to taste and bid on your favorites. This is a delicious opportunity to experience the Washington Wine Country lifestyle, taste classic Washington varietals, and support a great cause. Attire? Breathe easy. It’s wine country casual.