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 OR Call To Register By Phone (206) 285-0514.
 The
Seasons of Yakima Celebration Jazz Concert
Dance the Night Away with Steve Tyrell
 Sway to the Sinatra-smooth sounds of
Grammy Award winning vocalist Steve Tyrell at the
historic Seasons Performance Hall in Yakima. With hits
like “The Way You Look Tonight” and “A Kiss to Build a
Dream On,” Tyrell’s rich, sultry voice will take you
back to the by-gone days of Ol’ Blue Eyes, when music
was charming and sincere, open-hearted and compelling, “Nice ‘N’ Easy.”
Want the red carpet treatment?
With VIP admission, you’ll enjoy an exclusive reception
prior to the concert. Nibble on gourmet delectables, sip
luxurious wines, and talk shop with Steve Tyrell and his
band - then sit back and enjoy front row seats for this
unforgettable show.
Location: 101 N. Naches Avenue, Yakima
Time:
Reception
at 6:30pm, Concert at 8pm
Cost:
$75.00
VIP admission
Book Online OR Register by phone (206) 285-0514.
Winemaker
Dinners in the Vineyards
Gather for an Intimate Evening in the Vineyards
 Join winemakers from Fidelitas and Stevens Winery
at Sheridan Vineyard
with Chef Jason Wilson of Crush, Seattle
Meet the avant-garde winemakers at
the forefront of the Yakima and Columbia Valley wine
revolution, and taste the very best of their new
boutique wineries. Scott Greer of Sheridan Vineyards
hosts Charlie Hoppes of Fidelitas and Sam Peck of
Stevens Winery. Combining today’s values of
sustainability and respect for the land, this new
generation of winemakers is producing sophisticated
wines with distinctive flavor and quality indigenous to
their vineyard lands. With luscious flavors of berries
and cherries, the reds are big, complex, silky, and
ridiculously dark. In contrast, the whites are like
liquid Yakima Valley sunlight, with delicate structure
and whiffs of tropical fruit. Pair these with the
innovative culinary creations of preeminent
Chef Jason
Wilson of Crush, and you’ll know you’ve entered into a
new realm of culinary greatness. Sheridan Vineyard’s
hillside winery is the ideal setting for this
exceptional dinner.
Location: 2980 Gilbert Road, Zillah
Time: 7pm-10pm
Cost: $150.00 per person
Book Onlinee OR Register by phone (206) 285-0514.
Join winemakers from Col Solare and Mark Ryan Winery
at Hedges Family Estate
with Chef Philip Mihalski of Nells Restaurant, Seattle
 The queen of Bordeaux blends and the king of
“super Tuscans” invite you to an evening of unparalleled
excellence on Red Mountain. Primo: An exclusive tasting
at Col Solare. This is your rare opportunity to
experience the craftsmanship of Marchese Piero Antinori,
whose family has been crafting wines in Italy for more
than 600 years. Entrée: Dinner at Hedges Family Estate
Winery. Anne-Marie and Tom Hedges, Marcus Notaro of Col
Solare, and Mark Ryan McNeilly of Mark Ryan Winery lead
you on an unparalleled wine tasting journey through a
wealth of well-balanced red blends and crisp,
fruit-forward whites, crafted by the foremost winemaking
families of Washington state. Co-starring in this
remarkable evening is
Chef Philip Mihalski of Seattle’s
Nell’s Restaurant. His refined, European-inspired
cuisine featuring the finest northwest seasonal
ingredients is always tantalizing, innovative and fresh.
You’ll truly feel the “joie de vivre” as old and new
worlds come together in this memorable evening.
Location: 53511 North Sunset Road, Benton City
Time: Tour & Taste, 6pm; Dinner
7pm-10pm
Cost: $175.00 per person
Book Online OR Register by phone (206) 285-0514.
Join winemakers from Long Shadows Vintners and Mercer Estates
at Olsen Estates
with Chef Ken Sharp of El Gaucho, Seattle
  Welcome
to the gentleman’s club of Washington wine, a “who’s
who” roster of the region coming together for a historic
supper club-swank evening of inaugural wines and old
favorites. Be among the first to taste some Olsen
Estates’ new releases, relish in Long Shadows Vintners’
collection of ultra-premium wines, each one crafted by
acclaimed winemakers from around the world, and
experience history in the making with Mercer Estates,
Mike Hogue’s latest venture, unveiled right at your
table. Needless to say, this evening calls for steak.
Enter
Corporate Chef Ken Sharp, Founding Partner of the
Northwest’s preeminent steakhouse, El Gaucho.
 His
tableside preparations of Bananas Foster and
Chateaubriand harken back to an era of uncompromising
service and total indulgence.
Cigar, anyone?
Location:
500 Merlot Drive, Prosser
Time:
7pm-10pm
Cost:
$150.00 per person
Book Online OR Register by phone (206) 285-0514.
Join winemakers from Pepper Bridge Winery and Spring Valley Vineyard
at Northstar Winery
with Chef Mike Davis of 26brix, Walla Walla
Think you’ve experienced Walla Walla wine? Here are
three reasons to think again. One: Northstar Columbia Valley
Merlot is among the world’s finest. Two: Pepper Bridge
Winery was named one of the top nine estate wineries of the
year. Three: Spring Valley wines are rated outstanding. With
this threesome hosting your evening, you will taste a broad
palette of flavors and mouth filling textures, adding up to
the ultimate winemaker dinner. Bonus:
Chef Mike Davis’s
"neo-classic cuisine," using age-old techniques and new
ingredients, capitalizes on Walla Walla's abundant local
agriculture and the wines of this flourishing region. Don’t
miss this once-in-a-lifetime dinner.
Case closed.
Location:
1736 J.B. George Road, Walla Walla
Time:
7pm-10pm
Cost:
$150.00 per person
Book Online OR Register by phone (206) 285-0514.
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